Tonight

So my goal for tonight was to go home after work, write a wedding-related blog post, and pass out. But today, one of my co-workers brought me a big ol' bag of ripe bananas...which was code for, "make me banana nut bread." Which I'm happy to do for everyone. But now I won't be writing a wedding-related post. Instead, you'll be reading this non-wedding related crap.

Back to bread. I thought I already wrote a post of my famous banana nut bread but apparently that was on Monkey Bars. If I would've realized this earlier, I would've documented my whole process. Because, well frankly, my banana nut bread is GOOD. Like awesome, incredible, lick your lips, and drool good. I promise, I'm humble

most of the times.

I wish I could say I was brilliant enough to come up with my own recipe but I'm not. I use the Extreme Banana Nut Bread (EBNB) recipe, but I make one change. I'll share it just because it's so good, everyone should go out and make it. Like now. Are you ready? Here's my secret. Use. Brown. Sugar. That makes the biggest difference in the world. Trust me.

And if you're skeptical about this delish recipe, read the notes below from the recipe-creator-person.

• Tips
• 1) Do not taste this in advance of serving.
• 2) Do not cut loaves prior to serving.
• 3) Hide it from yourself, your spouse, kids, neighbors and contractors who may be downwind until ready to serve.
• 4) Cut at the last possible moment, and finally,
• 5) pre-print 8 or 10 small recipe sheets and leave them wherever you put the EBNB (seriously) otherwise you'll have lots of people bugging you for the recipe.
  
  
  This is so true. G'night!
  
  
  P.S. Lost was awesome last night. It deserves it's own post. And 100% of my brain power. Which is currently lacking right now.